Come and celebrate Mother’s Day with dishes designed for you by our Chef Pierpaolo Giorgio, with the consultation of Food Director Peppe Guida.
The menu offers:
Potato and artichoke flan with caciocavallo fondue.
Pea purée with stewed cuttlefish and bacon.
Nonna Rosa’s pasta shells
Sea bream in lemon sauce, green beans and rocket
“Mamma what a dessert”
Info & resevation 081 8028562 – +39 3318642108 – firstname.lastname@example.org